Encyclopedia of food security and sustainability / 
editors in chief, Pasquale Ferranti, Elliot M. Berry, Jock R. Anderson. 
 - 3 volumes :  illustrations (chiefly color), color maps ;  28 cm 
<br/><br/>Includes bibliographical references and index. Includes ebook access. 
<br/><br/>Volume 1. General and global situation -- volume 2. Food security, nutrition and health -- volume 3. Sustainable food systems and agriculture. 
<br/><br/><label>ISBN: </label>9780128126875 0128126876 9780128168530 0128168536 9780128168547 0128168544 9780128168554 0128168552 
<br/><br/><label>LCCN: </label>2020301166 
<br/><br/><label>Nat. Bib. No.: </label>GBB8L2771  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>019131097  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food security--Encyclopedias.<br/>Food supply--Encyclopedias.<br/>Sustainable agriculture--Encyclopedias.
<br/><br/><label>National Agricultural Library Call No.: </label>HD9000.5  / .E539 2019