Food preservation / 
edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Busharest, Romania. 
 - Food preservation /  edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Busharest, Romania. 
 - xxx, 761 pages :  illustrations ;  25 cm. 
 - Nanotechnology in the agri-food industry ;  volume 6 .
<br/><br/> Antimicrobial nanocomposites for food packaging / Xiaolong Deng, Anton Yu Nikiforov,  Christophe Leys -- Food applications of nanostructured antimicrobials / Adriano Brandelli, Nathalie Almeida Lopes, Juliana Ferreira Boelter -- Nanostructured antimicrobial materials in the food industry / Juan RodriÌz-HernaÌz -- Antimicrobial nanotechnology : research implications and prospects in food safety / Nagarajan Srividya, Manjula D. Ghoora, Pushkala R. Padmanabh -- Sanitation of equipment / Ana Meireles, Manuel SimoÌ-- Recent advances in gas plasma technology for decontamination of food surfaces / Akikazu Sakudo -- Use of high-intensity ultrasound for production of antimicrobial and self-cleaning surfaces / Anna Kollath, Daria V. Andreeva -- Multifunctional antimicrobial nanocomposites for food packaging applications / Elena Fortunati, Debora Puglia, Ilaria Armentano, Arantzazu ValdeÌMarina Ramos, Nerea JuaÌ, Maria Carmen GarrigoÌJoseÌ€ Maria Kenny -- Nanostructurated materials for prolonged and safe food preservation / Florin Iordache, Irina Gheorghe, Veronica Lazar, Carmen Curutiu, Lia Mara Ditu, Alexandru Mihai Grumezescu, Alina Maria Holban -- Nanobiotechnological strategies for toxigenic fungi and mycotoxin control / Kamel A. Abd-Elsalam, Ayat F. Hashim, Mousa A. Alghuthaymi,  Ernest Said-Galiev -- Natural products used for food preservation / George Dan MogosÌanu, Alexandru Mihai Grumezescu, Cornelia Bejenaru, Ludovic Everard Bejenaru -- Use of nanoparticles as a potential antimicrobial for food packaging / Gerson Nakazato, Renata K.T. Kobayashi, Amedea B. Seabra, Nelson Duran -- Recent advances in the direct and nanomaterials-based matrix-assisted laser desorption/ionization mass spectrometric approaches for rapid characterization and identification of foodborne pathogens / Suresh Kumar Kailasa, Vaibhavkumar N. Mehta, Hui-Fen Wu -- Nanometals appraisal in food preservation and food-related activities / Ahmed A. Tayel, Noha M. Sorour, Ashraf F. El-Baz, Wael F. El-Tras -- Photodamage and photoprotection : toward safety and sustainability through nanotechnology solutions / Carlos Fernandes, Sofia Benfeito, AndreÌƯnseca, Catarina Oliveira, Jorge Garrido, E. Manuela Garrido, Fernanda Borges -- Nanoparticles and their potential application as antimicrobials in the food industry / Zivile Luksiene -- Nanobiotechnology of cyanobacterial UV-protective compounds : innovations and prospects / Richa, Jainendra Pathak, Arun S. Sonker, Vidya Singh, Rajeshwar P. Sinha -- Advances in molecular biology based assays for the rapid detection of food microbial contaminants / Mariana Carmen Chifiriuc, Irina Gheorghe, Ilda Czobor, Denisa Alexandra Florea, Lorena Mateescu, Marius Eduard Caplan, Dana Magdalena Caplan,  Veronica Lazar -- Antimicrobial food packaging with cellulose-copper nanoparticles embedded in thermoplastic resins / Tuhua Zhong, Gloria S. Oporto, Jacek Jaczynski -- Scientometric overview in food nanopreservation / Ozcan Konur.  Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128043035 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food industry and trade--Technological innovations.