Core Concepts in Engineering :  Food Engineering 

 - New York :  3G E-Learning ,  2019 
 - 259pages :  ill (some colour) ,  23cm 
<br/><br/> Includes Index and References 
<br/><br/><label>ISBN: </label>9781984620415  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.