TY  - BOOK
AU  - Mratinkovic, Aleksandar [et al.]
TI  - Core Concepts in Engineering: Food Engineering
SN  - 9781984620415 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Food industry and trade
N1  - Includes Index and References
ER  -