Handbook of herbs and spices / 
edited by K. V. Peter. 
 - xiv, 319 pages :  illustrations ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs --Handbooks, Manuals, etc.<br/>Spices --Handbooks, Manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX406   / .H36 2001 r