Cousins, John A., <br/><br/>
Food and beverage management :  for the hospitality, tourism and event industries / 
John Cousins, David Foskett, David Graham and Amy Hollier 
 - Fourth edition 
 - x, 349 pages :  illustrations ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index. 
<br/><br/><label>LC Class. No.: </label>TX911.3.M27