TY  - GEN
AU  - Cousins,John A.
TI  - Food and beverage management: for the hospitality, tourism and event industries 
AV  - TX911.3.M27 
N1  - Includes bibliographical references and index; 1. Food and beverage operations and management -- 2. Concept development -- 3. Product development -- 4. Operational areas, equipment and staffing -- 5. Food production -- 6. Beverage provision -- 7. Food and beverage service -- 8. Events, conferencing and banqueting -- 9. Appraising performance -- 10. Making strategic decisions -- Appendices -- Augmented bibliography -- Index
ER  -