Migoya, Francisco. , <br/><br/>
The elements of dessert / 
Francisco Migoya. 
 - vii, 536 pages :  illustrations (chiefly color) ;  29 cm. 
<br/><br/><label>ISBN: </label>047089198X 9780470891988 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts.
<br/><br/><label>LC Class. No.: </label>TX773   / .M53 2012