TY  - BOOK
AU  - Dittmer,Paul
AU  - Keefe, J. Desmond.
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471783473
AV  - TX911.3.C65  .D57 2009
PY  - 2009///
CY  - Hoboken, N.J.
PB  - John Wiley and Sons
KW  - Food service
KW  - Cost control
KW  - Voeding
KW  - Arbeidskosten
ER  -