Kowalski, John. , <br/><br/>
The art of charcuterie / 
The Culinary Institute of America and John Kowalski. 
 - ix, 388 pages :  illustrations (some color) ;  27 cm. 
<br/><br/><label>ISBN: </label>9780470197417 0470197412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Preservation.<br/>Fishery products--Preservation.<br/>Cold dishes (Cooking).
<br/><br/><label>LC Class. No.: </label>TX612 .M4   / .K68 2011