TY  - BOOK
AU  - Mattel,Bruce
TI  - Catering: a guide to managing a successful business operation 
T2  - Culinary Institute of America
SN  - 9780764557989
AV  - TX921  .M37 2008
PY  - 2008///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Caterers and catering
KW  - Management
ER  -