Thomas, Chris. , <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Chris Thomas, Ed J. Norman, Costas Katsigris. 
 - 4th ed. 
 - ix, 515 pages :  illustrations ;  28cm. 
<br/><br/><label>ISBN: </label>9781118297742 1118297741 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Food service--Equipment and supplies.<br/>Restaurants--Design and construction.
<br/><br/><label>LC Class. No.: </label>TX911.3.M27   / .T56 2014