Drummond, Karen Eich. , <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere. 
 - 8th ed. 
 - xix, 454 pages :  col ill ;  29 cm. 
<br/><br/><label>ISBN: </label>9781118429730 1118429737 
<br/><br/><label>LCCN: </label>2012048620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Food service.
<br/><br/><label>LC Class. No.: </label>TX353   / .D78 2014