Food chemical hazard detection :  development and application of new technologies / 
edited by Shuo Wang. 
 - xiv, 327 pages :  illustrations ;  25cm. 
<br/><br/><label>ISBN: </label>9781118488591 1118488598 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Hazardous substances.
<br/><br/><label>LC Class. No.: </label>TX531   / .F666 2014