TY  - BOOK
AU  - Wang,Shuo
TI  - Food chemical hazard detection: development and application of new technologies 
SN  - 9781118488591
AV  - TX531  .F666 2014
PY  - 2014///
CY  - Hoboken, NJ
PB  - Wiley Blackwell
KW  - Food adulteration and inspection
KW  - Hazardous substances
ER  -