Ahmad Sahir Jais,    1979-  <br/><br/>
Internal Halal Control System (IHCS) :   In Foodservices and Food-based Manufacturing for the Micro & Small Enterprise /  
Ahmad Sahir Jais 
 - v, 134, 55 pages ;    25 cm 
 - .
<br/><br/> Includes bibliography 
<br/><br/><label>ISBN: </label>9789671838747    PERCUMA 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Halal food industry<br/>Food industry and trade<br/>Small business -- Management<br/>Product safety (Islamic law)<br/>Government publications -- Malaysia
<br/><br/><label>LC Class. No.: </label>HD9016.A36