Sinha, Aadesh, <br/><br/>
Administration and management in banquet and catering / 
Aadesh Sinha 
 - xii, 320 pages ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789351117162 (hardback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining<br/>Caterers and catering--Management <br/>Restaurant management 
<br/><br/><label>LC Class. No.: </label>TX737