From medicinal chemistry to food science :  a transfer of in silico methods applications / 
edited by Pietro Cozzini. 
 - viii, 247 pages :  illustrations (some color) ;  26 cm. 
 - Food science and technology .
<br/><br/><label>ISBN: </label>9781634835879 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioinformatics.<br/>Drugs --Testing.<br/>Food --Testing.
<br/><br/><label>LC Class. No.: </label>QH324.2   / .F76 2015