Food authenticity and traceability / 
edited by Michele Lees. 
 - xvii, 612 pages :  illustrations ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food contamination --Analysis.
<br/><br/><label>LC Class. No.: </label>TX531   / .F66 2003