TY  - BOOK
AU  - Lees,Michele
TI  - Food authenticity and traceability
T2  - Woodhead Publishing in food science and technology
SN  - 1855735261
AV  - TX531  .F66 2003
PY  - 2003///
CY  - Cambridge
PB  - Woodhead Publishing
KW  - Food adulteration and inspection
KW  - Food contamination
KW  - Analysis
ER  -