Food preservation techniques / 
edited by Peter Zeuthen and Leif Boqh-Sorensen. 
 - xvii, 581 pages :  illustrations ;  24 cm. 
 - Woodhead publishing in food science and .
<br/><br/><label>ISBN: </label>185573530X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Preservation.<br/>Food --Safety measures.
<br/><br/><label>LC Class. No.: </label>TP371.2   / .F66 2003