TY  - BOOK
AU  - Alli,Inteaz
TI  - Food quality assurance: principles and practices 
SN  - 1566769302
AV  - TP372.5  .A45 2004
PY  - 2004///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food industry and trade
KW  - Quality control
ER  -