Snack foods processing / 
edited by Raymond W. Lusas and Lloyd W. Rooney. 
 - xxi, 639 pages :  illustrations ;  24 cm. 
<br/><br/><label>ISBN: </label>1566769329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Snack foods.
<br/><br/><label>LC Class. No.: </label>TP451.S57   / .S62 2001