TY  - BOOK
AU  - Otles,Semih
TI  - Methods of analysis of food components and additives
T2  - Chemical and functional properties of food components series
SN  - 0849316472
AV  - TP455  .M48 2005
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press
KW  - Food additives
KW  - Analysis
KW  - Methodology
KW  - Standards
KW  - Food
ER  -