Vegetable oils in food technology :  composition, properties, and uses / 
edited by Frank D. Gunstone. 
 - 337 pages :  illustrations ;  24 cm. 
 - Chemistry and technology of oils and fats .
<br/><br/><label>ISBN: </label>1841273317 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetable oils.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP680   / .V43 2002