TY  - BOOK
AU  - Greweling,Peter P.
ED  - Culinary Institute of America.
TI  - Chocolates and confections: formula, theory and technique for the artisan confectioner 
SN  - 0764588443
AV  - TX791  .G73 2007
PY  - 2007///
CY  - Hoboken, NJ
PB  - John Wiley
KW  - Chocolate candy
ER  -