Rao, M. A.. , <br/><br/>
Engineering properties of foods / 
M. A. Rao, Syed S. H. Rizvi and Ashim K. Datta. 
 - 3rd ed. 
 - xxi, 738 pages :  illustrations ;  27 cm. 
 - Food science and technology ;  144 .
<br/><br/><label>ISBN: </label>0824753283 9780824753283 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food --Analysis.<br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .R37 2005