Walstra, Pieter. , <br/><br/>
Physical chemistry of foods / 
Pieter Walstra. 
 - xiii, 807 pages :  illustrations ;  24 cm. 
 - Food science and technology ;  121 .
<br/><br/><label>ISBN: </label>0824793552 9780824793555 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Chemistry, Physical and theoretical.
<br/><br/><label>LC Class. No.: </label>TP372.5   / .W34 2003