TY  - BOOK
AU  - Walstra,Pieter
TI  - Physical chemistry of foods
T2  - Food science and technology
SN  - 0824793552
AV  - TP372.5  .W34 2003
PY  - 2003///
CY  - New York
PB  - Marcel Dekker
KW  - Food industry and trade
KW  - Chemistry, Physical and theoretical
ER  -