Techniques of healthy cooking / 
The Culinairy Institute of America. 
 - xv, 578 pages :  color illustrations ;  28 cm. 
<br/><br/><label>ISBN: </label>9780470052327 0470052325 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Nutrition.<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX820   / .T42 2007