TY  - BOOK
ED  - The Culinairy Institute of America.
TI  - Techniques of healthy cooking
SN  - 9780470052327
AV  - TX820  .T42 2007
PY  - 2008///
CY  - Hoboken, NJ
PB  - John Wiley and Sons
KW  - Quantity cookery
KW  - Nutrition
KW  - Menus
ER  -