Handbook of water and energy management in food processing / 
edited by Robin Smith, Jiri Klemes  and Jin-Kuk Kim. 
 - xxxviii, 1029 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>9781845691950 1845691954 9781420077957 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing plants --Energy conservation.<br/>Food processing plants --Water-supply.
<br/><br/><label>LC Class. No.: </label>TJ163.5.F6   / .H36 2008