Seafood research from fish to dish :  quality, safety and processing of wild and farmed fish / 
J. B. Luten ... [and others]. 
 - 567 pages :  illustrations ;  25 cm. 
<br/><br/><label>ISBN: </label>9789086860050 9086860052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture.<br/>Fishery processing.<br/>Fish as food.<br/>Pisciculture.
<br/><br/><label>LC Class. No.: </label>SH151   / .S42 2006