Extrusion cooking :  technologies and applications / 
edited by Robin Guy. 
 - vii, 206 pages :  illustrations ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/><label>ISBN: </label>9780849312076 9781855735590 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processed foods.<br/>Extrusion process.<br/>Food --Extrusion.<br/>Food processing machinery.
<br/><br/><label>LC Class. No.: </label>TP370.5   / .E97 2001