TY  - BOOK
AU  - Guy,Robin
TI  - Extrusion cooking: technologies and applications 
T2  - Woodhead Publishing in food science and technology
SN  - 9780849312076
AV  - TP370.5  .E97 2001
PY  - 2001///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Processed foods
KW  - Extrusion process
KW  - Food
KW  - Extrusion
KW  - Food processing machinery
ER  -