Your search returned 40 results.

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	1.	Antioxidants in food : practical applications / edited by Jan Pokorny, Nedyalka Yanishlieva, Michael Gordon. by Pokorny, Jan Yanishlieva, Nedyalka Gordon, Michael Series: Material type: Text; Format: print Publisher: Cambridge, England : Woodhead Publishing Limited, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553 .A57 2001. Place hold Place recall Add to cart (remove)
	2.	Frying : improving quality / J. B. Rossell. by Rossell, J. B Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX689 .F79 2001, ... Place hold Place recall Add to cart (remove)
	3.	No cover image available Handbook of herbs and spices / edited by K. V. Peter by Peter, K. V Series: Material type: Text; Format: print Publication details: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX406 .H36 2001 r. Place hold Place recall Add to cart (remove)
	4.	Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .R36 2003. Place hold Place recall Add to cart (remove)
	5.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I46 2004, ... Place hold Place recall Add to cart (remove)
	6.	Dairy processing : improving quality / edited by Gerrit Smit. by Smit, Gerrit Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF250.5 .D34 2003, ... Place hold Place recall Add to cart (remove)
	7.	Bread making : improving quality / edited by Stanley P. Cauvain. by Cauvin, Stanley P Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX769 .B73 2003. Place hold Place recall Add to cart (remove)
	8.	Baking problems solved / Stanley Cauvain, Linda Young. by Cauvain, Stanley P [author] Young, Linda S Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .C38 2001. Place hold Place recall Add to cart (remove)
	9.	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM216 .F86 2000. Place hold Place recall Add to cart (remove)
	10.	Detecting pathogens in food / edited by, Thomas A. McMeekin. by McMeekin, Thomas A Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .D47 2003. Place hold Place recall Add to cart (remove)
	11.	Analytical methods for food additives / Roger Wood ... [and others]. by Wood, Roger Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.A3 .A52 2004. Place hold Place recall Add to cart (remove)
	12.	Detecting foreign bodies in food / edited by M. Edwards. by Edwards, M Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .D47 2004. Place hold Place recall Add to cart (remove)
	13.	Food authenticity and traceability / edited by Michele Lees. by Lees, Michele Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .F66 2003. Place hold Place recall Add to cart (remove)
	14.	Handbook of hygiene in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Lelieveld, H. L. M Mostert, M.A Holah, J Series: Material type: Text; Format: print Publisher: Boca Raton, FL : Woodhead Pub., 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .H36 2005. Place hold Place recall Add to cart (remove)
	15.	Thermal technologies in food processing / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .T43 2001. Place hold Place recall Add to cart (remove)
	16.	Food processing technology : principles and practice / P. Fellows. by Fellows, P [author] Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .F44 2000, ... Place hold Place recall Add to cart (remove)
	17.	Texture in food : volume 2 : solid foods / edited by David Kilcast. by Kilcast, David Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T494 2004. Place hold Place recall Add to cart (remove)
	18.	The microwave processing of foods / edited by Helmar Schubert, Marc Regier. by Schubert, Helmar Regier, Marc Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.5 .M52 2005, ... Place hold Place recall Add to cart (remove)
	19.	Extrusion cooking : technologies and applications / edited by Robin Guy. by Guy, Robin Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.5 .E97 2001, ... Place hold Place recall Add to cart (remove)
	20.	Taints and off-flavours in food / edited by Brian Baigrie. by Baigrie, Brian Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .T34 2003. Place hold Place recall Add to cart (remove)

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Your search returned 40 results.