Your search returned 2197 results.

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	101.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	102.	The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman. by Henry, C. J. K Chapman, C Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX353 .N87 2002. Place hold Place recall Add to cart (remove)
	103.	Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .R36 2003. Place hold Place recall Add to cart (remove)
	104.	Biodiversity, sustainability, and human communities : protecting beyond the protected / edited by Tim O'Riordan and Susanne Stoll-Kleemann. by O'Riordan, Timothy Stoll-Kleemann, Susanne Material type: Text; Format: print Publisher: New York : Cambridge University Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QH75 .B56 2002. Place hold Place recall Add to cart (remove)
	105.	Advances in magnetic resonance in food science / edited by P. S. Belton, B. P. Hills and G. A. Webb. by Belton, P. S Hills, B. P Webb, G. A International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England ) Material type: Text; Format: print Publisher: Cambridge : Royal Society of Chemistry, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX542 .A38 1999. Place hold Place recall Add to cart (remove)
	106.	Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .I46 2004, ... Place hold Place recall Add to cart (remove)
	107.	High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs. by Isaacs, Neil S European High Pressure Research Group Royal Society of Chemistry (Great Britain). Food Chemistry Group Royal Society of Chemistry (Great Britain). Information Services Series: Material type: Text; Format: print Publisher: Cambridge : The Royal Society of Chemistry, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .H54 1998. Place hold Place recall Add to cart (remove)
	108.	Dairy processing : improving quality / edited by Gerrit Smit. by Smit, Gerrit Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF250.5 .D34 2003, ... Place hold Place recall Add to cart (remove)
	109.	Bread making : improving quality / edited by Stanley P. Cauvain. by Cauvin, Stanley P Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX769 .B73 2003. Place hold Place recall Add to cart (remove)
	110.	Baking problems solved / Stanley Cauvain, Linda Young. by Cauvain, Stanley P [author] Young, Linda S Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX763 .C38 2001. Place hold Place recall Add to cart (remove)
	111.	Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: RM216 .F86 2000. Place hold Place recall Add to cart (remove)
	112.	Proteins in food processing / edited by R. Yada. by Yada, R Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.P7 .P76 2004. Place hold Place recall Add to cart (remove)
	113.	Physics for the IB Diploma / K. A. Tsokos. by Tsokos, K. A [author] Edition: 5th ed. Material type: Text; Format: print Publisher: New York : Cambridge University Press , 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QC21.3 .T76 2008. Place hold Place recall Add to cart (remove)
	114.	Prospects for sustainable energy : a critical assessment / Jr. S. Cassedy, Edward S. Cassedy. by Cassedy, Jr. S [author] Cassedy, Edward S Material type: Text; Format: print Publisher: London : Cambridge University Press, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TJ808 .C37 2000. Place hold Place recall Add to cart (remove)
	115.	Textiles in sport / edited by R. Shishoo. by Shishoo, R Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TT649 .T49 2005. Place hold Place recall Add to cart (remove)
	116.	Data analysis and graphics using R : an example-based approach / John Maindonald and W. John Braun. by Maindonald, John H [author] Braun, W. John Edition: 2nd ed. Material type: Text; Format: print Publisher: London : Cambridge University Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QA276.4 .M34 2007, ... Place hold Place recall Add to cart (remove)
	117.	Primate and human evolution / Susan Cachel. by Cachel, Susan [author] Series: Material type: Text; Format: print Publisher: New York : Cambridge University Press, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QL737.P9 .C32 2006. Place hold Place recall Add to cart (remove)
	118.	Essential bioinformatics / Jin Xiong. by Xiong, Jin [author] Material type: Text; Format: print Publisher: New York : Cambridge University Press, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QH324.2 .X56 2006. Place hold Place recall Add to cart (remove)
	119.	Handbook of nonwovens / edited by S. J. Russell. by Russell, S. J Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS1828 .H36 2007, ... Place hold Place recall Add to cart (remove)
	120.	Accounting : a framework for decision making / Beverley Jackling ... [and others]. by Jackling, Beverley Edition: 2nd ed. Material type: Text; Format: print Publisher: Cambridge : McGraw-Hill, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HF5636 .A22 2007. Place hold Place recall Add to cart (remove)

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Your search returned 2197 results.