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101.
Management : ethical leadership : a primer on ethical responsibility in management / John Schermerhorn. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD31 .S33 2002.

102.
Modern livestock and poultry production / James R. Gillespie. by
Edition: 6th ed.
Material type: Text Text; Format: print
Publisher: Albany, NY : Delmar, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: SF61 .G54 2002.

103.
Regression models for time series analysis / Benjamin Kedem, Konstantinos Fokianos. by Series:
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA280 .K42 2002.

104.
Introduction to management in the hopitality industry : student workbook.
Edition: 7th ed.
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .I57 2003.

105.
Concepts and regions in geography / Harm J. De Blij, Peter O. Muller ; with media integration by Eugene J. Palka. by Series:
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: G128 .D34 2003, ...

106.
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.F5 .S35 2002.

107.
Research papers / William Coyle, Joe Law. by
Edition: 12th ed.
Material type: Text Text; Format: print
Publisher: New York : longman, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: LB2369 .C69 2002 f.

108.
Dimensions of the hospitality industry / Paul R. Dittmer. by
Edition: 3rd ed.
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.M27 .D57 2002.

109.
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.P8 .F44 2002.

110.
Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl. by Series:
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX925 .D33 2002.

111.
C# : your visual blueprint for building .NET applications / Eric Butow and Tommy Ryan. by Series:
Material type: Text Text; Format: print
Publisher: New York : Hungry Minds, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QA76.73.C154 .B87 2002, ...

112.
113.
Professional cooking / Wayne Gisslen. by
Edition: 5th ed.
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX820 .G57 2003.

114.
The boundaryless organization : breaking the chains of organizational structure / Ron Ashkenas ... [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: San Francisco, CA : Jossey-Bass, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: HD58.8 .B68 2002, ...

115.
Culinary math / Linda Blocker, Julia Hill. by
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX652 .B56 2002.

116.
The good cookie : over 250 delicious recipes from simple to sublime / Tish Boyle. by
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX772 .B69 2002.

117.
Principles of food, beverage and labor cost controls / Paul R. Dittmer. by
Edition: 7th ed.
Material type: Text Text; Format: print
Publisher: New York : John Wiley, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.C65 .D57 2003.

118.
Encyclopedia of small business / Kevin Hillstrom, Laurie Collier Hillstrom. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Detroit, MI : Gale Group, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD62.7 .H54 2002 re.

119.
Front office : procedures, social skills, yield and management / Peter Abbott and Sue Lewry. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publisher: Amsterdam : Elsevier, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX911.3.F75 .A22 2002.

120.
Systems for planning and control in manufacturing : systems and management for competitive manufacture / David K. Harrison and David J. Petty. by Series:
Material type: Text Text; Format: print
Publisher: Oxford : Newnes, 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS176 .H37 2002, ...

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