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101.
Fundamentals of food reaction technology / Mary Earle and Richard Earle. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Leatherhead : Leatherhead Pub., 2003
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .E27 2003.

102.
Food processing and preservation/ B. Sivasankar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi Prentice Hall India Pvt., 2002
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .S58 2002.

103.
Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .I56 2010.

104.
Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.5 .P76 2010.

105.
Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Woodhead Publishing, 2010
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD38.5 .D44 2010.

106.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Ames, Iowa : Blackwell Pub., 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .D42 2012.

107.
Food biochemistry and food processing/ edited by Benjamin Simpson ... [and others]. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .F66 2012.

108.
Innovative food processing technologies : advances in multiphysics simulation / Kai Knoerzer ... [and others]. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2011
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.M38 .I56 2011.

109.
Novel technologies in food science : their impact on products, consumer trends and the environment / editors, Anna McElhatton, Paulo Jose do Amaral Sobral. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Springer Science+Business Media, LLC , 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .N68 2012.

110.
Computer vision technology in the food and beverage industries / edited by Da-Wen Sun. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Philadelphia, PA : Woodhead Pub., 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.5 .C65 2012.

111.
Total quality management for the food industries / W. A. Gould. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : Woodhead , 1992
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .G68 1992.

112.
Specialty foods : processing technology, quality, and safety / edited by Yanyun Zhao. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2012
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP369.U6 .S63 2012.

113.
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, Fla. : CRC ; 2013Distributor: London : Taylor and Francis [distributor], 2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F47 2013.

114.
Food science processing technology / Umesh Kumar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi: Venus, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .K85 2014.

115.
Engineering aspects of cereal and cereal-based products / edited by Raquel de Pinho Ferreira Guinâe, Paula Maria dos Reis Correia. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press , 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP434 .E54 2014.

116.
Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier, Tobias Baumgartner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Weinheim : John Wiley, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .G56 2014.

117.
Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester : Wiley-Blackwell, 2015
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .C66 2015.

118.
Food processing technologies : impact on product attributes / edited by Amit K Jaiswal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F661 2017.

119.
Food engineering handbook / edited by Theodoros Varzakas and Constantina Tzia. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, 2014
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F66 2014.

120.
Food Engineering: Process and Technology/ S.N Mukhopadhyay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi : MV Learning, 2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .M84 2017.

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