Your search returned 254 results.

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	121.	Active packaging for food applications / Aaron L. Brody, Eugene R. Strupinsky, and Lauri R. Kline. by Brody, Aaron L [author] Strupinsky, Eugene R Kline, Lauri R Material type: Text; Format: print Publisher: Lancaster : Technomic, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374 .B76 2001. Place hold Place recall Add to cart (remove)
	122.	Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Canovas. by Gutierrez-Lopez, Gustavo F Barbosa-Canovas, Gustavo V Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP268.65.F66 .F66 2003. Place hold Place recall Add to cart (remove)
	123.	Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton. by Shapton, D. A Shapton, Norah F Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.6 .P74 1998. Place hold Place recall Add to cart (remove)
	124.	Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith. by Dillon, Mike Griffith, Chris Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP369.G7 .A92 2001. Place hold Place recall Add to cart (remove)
	125.	Processing foods : quality optimization and process assessment / edited by Fernanda A. R. Oliveira and Jorge C. Oliveira. by Oliveira, Fernanda A. R Oliveira, Jorge C Series: Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 1999 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .P76 1999. Place hold Place recall Add to cart (remove)
	126.	Water-soluble polymer applications in foods / Amos Nussinovitch. by Nussinovitch, Amos [author] Material type: Text; Format: print Publisher: Oxford : Blackwell Science, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP979.5.H93 .N87 2003. Place hold Place recall Add to cart (remove)
	127.	A handbook on food packaging/ P. Jacob John by John, P. Jacob 1953- [author] Material type: Text; Format: print ; Literary form: Not fiction New Delhi: Daya Publishing House, 2010 ©2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 . J65 2010 . Place hold Place recall Add to cart (remove)
	128.	Food process modelling / edited by L. M. M. Tijskens, M. L. A. T. M. Hertog, B. M. Nicolai. by Tijskens, L. M. M Hertog, M. L. A. T. M Nicolai, B. M Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2001 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.M78 .F66 2001. Place hold Place recall Add to cart (remove)
	129.	Improving traceability in food processing and distribution / edited by Ian Smith, Anthony Furness. by Smith, lan Furness, Anthony Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.5 .I46 2006. Place hold Place recall Add to cart (remove)
	130.	World agriculture : towards 2015/2030 : an FAO perspective / edited by Jelle Bruinsma. by Bruinsma, Jelle Food and Agriculture Organization of the United Nations Material type: Text; Format: print Publisher: London : Earthscan, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD1415 .W68 2003. Place hold Place recall Add to cart (remove)
	131.	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by, D. Julian McClements, Eric A. Decker. by McClements, D. Julian Decker, Eric A Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .D47 2009. Place hold Place recall Add to cart (remove)
	132.	Solving problems in food engineering / Stavros Yanniotis. by Yanniotis, Stavros [author] Series: Material type: Text; Format: print Publisher: New York : Springer, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .Y36 2008. Place hold Place recall Add to cart (remove)
	133.	Optimization in food engineering / edited by, Ferruh Erdogdu. by Erdogdu, Ferruh Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.9.M38 .O67 2009. Place hold Place recall Add to cart (remove)
	134.	Agricultural standards : the shape of the global food and fiber system / edited by Jim Bingen and Lawrence Busch. by Bingen, Jim Busch, Lawrence Series: Material type: Text; Format: print Publisher: Dordrecht : Springer, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD1428 .A37 2006. Place hold Place recall Add to cart (remove)
	135.	Nondestructive testing of food quality / editors Joseph Irudayaraj, Christoph Reh. by Irudayaraj, Joseph Reh, Christoph Series: Material type: Text; Format: print Publisher: Ames, Iowa : Blackwell, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .N66 2008. Place hold Place recall Add to cart (remove)
	136.	Sausage manufacture : principles and practice / Effiong Essien. by Essien, Effiong [author] Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: aCambridge : Woodhead, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1974.S3 .E87 2003. Place hold Place recall Add to cart (remove)
	137.	Food supply chain management / edited by Michael A. Bourlakis and Paul W. H. Weightman. by Bourlakis, Michael A Wieghtman, Paul W. H Material type: Text; Format: print Publisher: Oxford : Blackwell, 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD9011.5 .F66 2004. Place hold Place recall Add to cart (remove)
	138.	Ready meal technology / edited by Andrea Menlove and J. Sainsbury. by Menlove, Andrea Sainsbury, J Material type: Text; Format: print Publisher: London : Leatherhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD9011.6 .R42 2002. Place hold Place recall Add to cart (remove)
	139.	Introduction to Food Engineering / R. Paul Singh, Dennis R. Heldman by Singh, R. Paul [author] Heldman, Dennis R [author] Series: Food science and technology international series Edition: Fifth edition Copyright date: ©2014Publisher: Amsterdam : Elsevier, Academic Press, 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QA 76.9 .A25 S246 2016 c.1. Place hold Place recall Add to cart (remove)
	140.	Vacuum drying for extending food shelf-life / Felipe Richter Reis, editor by Richter Reis, Felipe [editor] Series: SpringerBriefs in Applied Sciences and Technology Publisher: Cham : Springer, 2014 Availability: No items available. Place recall Add to cart (remove)

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Your search returned 254 results.