Results of search for 'ccl=se,phr:"Woodhead Publishing in food science, technology and nutrition"'

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	21.	In-pack processed foods : improving quality / edited by Philip Richardson. by Richardson, Philip Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .I56 2008. Place hold Place recall Add to cart (remove)
	22.	Case studies in food product development / edited by Mary Earle, Richard Earle. by Earle, Mary Earle, Richard Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .C37 2008. Place hold Place recall Add to cart (remove)
	23.	Novel food ingredients for weight control / edited by C. J. K. Henry. by Henry, C. J. K Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .N68 2007. Place hold Place recall Add to cart (remove)
	24.	Soft drink and fruit juice problems solved / Philip R. Ashurst and Robert Hargitt. by Arhurst, Philip R [author] Series: Material type: Text; Format: print Publisher: Cambridge : CRC, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP630 .A73 2009, ... Place hold Place recall Add to cart (remove)
	25.	Improving the sensory and nutritional quality of fresh meat / edited by, Joseph P. Kerry and David Ledward. by Kerry, Joseph P Ledward, David Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TS1962 .I46 2009. Place hold Place recall Add to cart (remove)
	26.	Innovations in food labelling / edited by Janice Albert. by Albert, Janice Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations ; 2010Publisher: Boca Raton, F.L. : CRC Press, 2010 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP374.5 .I56 2010. Place hold Place recall Add to cart (remove)
	27.	Natural food additives, ingredients and flavourings / David Baines and Richard Seal. by Baines, David [author] Seal, Richard Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford: Woodhead Publishing, 2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP455 .B34 2012. Place hold Place recall Add to cart (remove)
	28.	Flavour in food / edited by Andree Voilley and Patrick Etievant. by Voilley, Andree Etievant, Patrick Series: Material type: Text; Format: print Publisher: Boca Raton, CRC Press, 2005 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .F52 2006. Place hold Place recall Add to cart (remove)
	29.	Food preservation by pulsed electric fields : from research to application / edited by H. L. M. Lelieveld, S. Notermans, S. W. H. de Haan. by Lelieveld, H. L. M Notermans, S Haan, S. W. H. de Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.7 .F66 2007. Place hold Place recall Add to cart (remove)
	30.	Brewing : new technologies / edited by C.W. Bamforth. by Bamforth, C. W Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP570 .B35 2006. Place hold Place recall Add to cart (remove)
	31.	Improving traceability in food processing and distribution / edited by Ian Smith, Anthony Furness. by Smith, lan Furness, Anthony Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.5 .I46 2006. Place hold Place recall Add to cart (remove)
	32.	Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by Taylor, Andrew Hort, Joanne Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Pub., 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP418 .M62 2007. Place hold Place recall Add to cart (remove)
	33.	Optimising sweet taste in foods / edited by, William J. Spillane. by Spillane, William J Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP421 .O67 2006. Place hold Place recall Add to cart (remove)
	34.	Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption / edited by, D. Julian McClements, Eric A. Decker. by McClements, D. Julian Decker, Eric A Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.8 .D47 2009. Place hold Place recall Add to cart (remove)
	35.	Methods in consumer research / edited by Gaston Ares, Paula Varela by Ares, Gaston [editor.] Varela, Paula [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print Publisher: Duxford, United Kingdom : Woodhead Publishing, [2018]Copyright date: ©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2). Place hold Place recall Add to cart (remove)
	36.	A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / Maurice G. O'Sullivan. by O'Sullivan, Maurice G [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2017]Copyright date: Â©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP370.4 .O88 2017 , ... Place hold Place recall Add to cart (remove)
	37.	Foods, nutrients and food ingredients with authorised EU health claims / edited by M.J. Sadler. by Sadler, M. J. (MicheÌ€le J.) [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; no. 263. Material type: Text; Format: print Publisher: Amsterdam ; Boston ; Cambridge : Elsevier/WP Woodhead Publishing, Woodhead Publishing is an imprint of Elsevier, [2014]- Other title: Foods, nutrients and food ingredients with authorised European Union health claims Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: RA784 .F6385 2014, ... Place hold Place recall Add to cart (remove)
	38.	Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers. by Kent, N. L. (Norman Leslie) Rosentrater, Kurt August [author.] Evers, A. D [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fifth Edition / Kurt A. Rosentrater, A.D. Evers. Material type: Text; Format: print Publisher: Duxford : Woodhead Publishing, an imprint of Elsevier, [2018] Other title: Technology of cereals Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TS2145 .K36 2018, ... Place hold Place recall Add to cart (remove)
	39.	Specialty oils and fats in food and nutrition : properties, processing and applications by Talbot, Geoff Series: Woodhead Publishing in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX407 O34 S741.2015, ... Place hold Place recall Add to cart (remove)
	40.	Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX546 .R64 2018. Place hold Place recall Add to cart (remove)

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Your search returned 56 results.