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Fermented foods of Latin America : from traditional knowledge to innovative applications / editors, Ana LuÌ{u3A61} Barretto Penna, Department of Food Engineering and Technology UNESP - Sao Paulo State University Sao Jose do Rio Preto, Sao Paulo, Luis Augusto Nero, Universidade Federal de VicÌ{u00A7}osa, Minas Gerais, Brazil, Svetoslav Dimitrov Todorov, Universidade Federal de VicÌ{u00A7}osa Veterinary Department, VicÌ{u00A7}osa, Minas Gerais, Brazil. by Series: Food biology series | Food biology series
Material type: Text; Format:
print
; Literary form:
Not fiction
Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .F4775 2017, ...
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