Your search returned 254 results.

Results
	21.	Food industry : food processing and management / edited by Lisa Jordan. by Jordan, Lisa Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Callisto Reference, 2015 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .F664 2015. Place hold Place recall Add to cart (remove)
	22.	Encyclopaedia of food science food technology and nutrition / edited by R. Macrae, R. K. Robinson and M. J. Sadler. by Macrae, R Robinson, R. K Sadler, M. J Material type: Text; Format: print Publisher: London : Academic Press, 1993 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (7)Call number: TX349 .E53 1993 re, ... Place hold Place recall Add to cart (remove)
	23.	Introduction to food science / Rick Parker. by Parker, Rick [author] Material type: Text; Format: print Publisher: Australia : Delmar/Thomson Learning, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370 .P37 2003, ... Place hold Place recall Add to cart (remove)
	24.	Food safety handbook / Ronald H. Schmidt, Gary E. Rodrick. by Schmidt, Ronald H [author] Rodrick, Gary E Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP373.5 .S35 2003, ... Place hold Place recall Add to cart (remove)
	25.	Hygiene in food processing / edited by H. L. M. Lelieveld ... [and others]. by Lelieveld, H. L. M Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: TP373.6 .H93 2003, ... Place hold Place recall Add to cart (remove)
	26.	The nutrition handbook for food processors / edited by C. J. K. Henry and C. Chapman. by Henry, C. J. K Chapman, C Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX353 .N87 2002. Place hold Place recall Add to cart (remove)
	27.	Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill. by Tothill, Ibtisam E Series: Material type: Text; Format: print Publisher: Cambridge : Woodhead Publishing, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .R36 2003. Place hold Place recall Add to cart (remove)
	28.	Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas Bengtsson, Nils Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .M56 2002. Place hold Place recall Add to cart (remove)
	29.	Transport phenomena in food processing / edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-Canovas. by Welti-Chanes, Jorge Velez-Ruiz, Jorge Fernando Barbosa-Canovas, Gustavo V Series: Material type: Text; Format: print Publisher: Boca Raton, FL : CRC Press, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.2 .T72 2003, ... Place hold Place recall Add to cart (remove)
	30.	Image processing for the food industry / E. R. Davies. by Davies, E. R [author] Series: Material type: Text; Format: print Publisher: Singapore : World Scientific Publishing, 2000 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP370.5 .D38 2000, ... Place hold Place recall Add to cart (remove)
	31.	Hungry corporations : how transnational biotech companies colonise the food chain / Helena Paul and Ricarda Steinbrecher with Devlin Kuyek and Lucy Michaels. by Paul, Helena [author] Steinbrecher, Ricarda Material type: Text; Format: print Publisher: London : Zed Books, 2003 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: HD9000.5 .P38 2003. Place hold Place recall Add to cart (remove)
	32.	High pressure food science, bioscience and chemistry / edited by Neil S. Isaacs. by Isaacs, Neil S European High Pressure Research Group Royal Society of Chemistry (Great Britain). Food Chemistry Group Royal Society of Chemistry (Great Britain). Information Services Series: Material type: Text; Format: print Publisher: Cambridge : The Royal Society of Chemistry, 1998 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .H54 1998. Place hold Place recall Add to cart (remove)
	33.	Managing food industry waste : common sense methods for food processors / Robert R. Zall. by Zall, Robert R [author] Material type: Text; Format: print Publisher: Ames, IA : Blackwell Pub., 2004 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TD899.F585 .Z34 2004, ... Place hold Place recall Add to cart (remove)
	34.	Measurement and control in food processing / Manabendra Bhuyan. by Bhuyan, Manabendra [author] Material type: Text; Format: print Publisher: Boca Raton, FL : Taylor and Francis, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370 .B48 2007. Place hold Place recall Add to cart (remove)
	35.	Advances in bioprocessing engineering / editors, Xiusheng Harrison Yang, Juming Tang. by Yang, Xiusheng Harrison Tang, Juming Series: Material type: Text; Format: print Publisher: River Edge, NJ : World Scientific, 2002 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 .A38 2002, ... Place hold Place recall Add to cart (remove)
	36.	Fundamentals of food process engineering / Romeo T. Toledo. by Toledo, Romeo T [author] Series: Edition: 3rd ed. Material type: Text; Format: print Publisher: New York : Springer, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371 .T64 2007, ... Place hold Place recall Add to cart (remove)
	37.	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund. by Heldman, Dennis R Lund, Daryl B Series: Edition: 2nd ed. Material type: Text; Format: print Publisher: Boca Raton : CRC Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.4 .H37 2007. Place hold Place recall Add to cart (remove)
	38.	The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara [author] Material type: Text; Format: print Publisher: Hoboken, NJ : John Wiley and Sons, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX537 .P37 2008. Place hold Place recall Add to cart (remove)
	39.	Food science and nutrition / Sunetra Roday. by Roday, Sunetra [author] Material type: Text; Format: print Publisher: New Delhi : Oxford University Press, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX354 .R62 2007. Place hold Place recall Add to cart (remove)
	40.	Food politics : how the food industry influences nutrition and health / Marion Nestle. by Nestle, Marion [author] Series: Material type: Text; Format: print Publisher: Berkeley, CA : University of California, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX360.U6 .N47 2007, ... Place hold Place recall Add to cart (remove)

First
Previous
1
2
3
4
5
6
7
8
9
10
Next
Last

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Places

Topics

Titles

Your search returned 254 results.