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21.
Swainson's handbook of technical and quality management for the food manufacturing sector / Mark Swainson. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oxford : Woodhead Publishing, [2019]Copyright date: ©2019
Other title:
  • Handbook of technical and quality management for the food manufacturing sector
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372.5 .S935 2019, ...

22.
Food processing for increased quality and consumption / Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of food bioengineering ; v. 18
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Primary;
Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP370.F663 2018.

23.
Food safety and food quality / editors, R.E. Hester and R.M. Harrison. by Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, UK : Royal Society of Chemistry, [2001]Copyright date: ©2001
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX531 .F68 2001.

24.
Food quality : balancing health and disease / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Series: Handbook of food bioengineering ; Volume 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London [England] ; San Diego, CA : Academic Press, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP372.5 .F673 2018.

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