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Oxidative stability and shelf life of foods containing oils and fats / editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London, UK ; San Diego, CA, USA : Elsevier/AP, Academic Press is an imprint of Elsevier ; AOCS Press, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.3 .O95 2016.
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Natural antioxidants : applications in foods of animal origin / edited by Rituparna Banerjee, MVSc, Arun K. Verma, PhD, Mohammed Wasim Siddiqui, PhD. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Waretown, NJ : Apple Academic Press, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX553.A73 N386 2017, ...
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MINYAK MASAK TERPAKAI : Ancaman Kepada Kesihatan / Kamsiah Jaarin. by
Material type: Text; Format:
print
festschrift
; Literary form:
Not fiction
Publisher: Bangi, Selangor : Penerbit Universiti Kebangsaan Malaysia, 2013Copyright date: ©2013
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP670.K334 TP670 .K334 2013.
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