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	21.	Chemistry of amino-acids and proteins / G. Singh. by Singh, G [author] Material type: Text; Format: print Publisher: New Delhi : Discovery Publishing House, 2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QD431 .S56 2007. Place hold Place recall Add to cart (remove)
	22.	Proteins : biochemistry and biotechnology / Gary Walsh by Walsh, Gary [author] Edition: Second Edition Publisher: Chichester : Wiley-Blackwell, 2014Publisher: © 2014 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP248.65 P76 W35 2014 c.1. Place hold Place recall Add to cart (remove)
	23.	Proteins : biochemistry and biotechnology / Gary Walsh by Walsh, Gary [author] Edition: Second Edition Publisher: Chichester : Wiley-Blackwell, 2014 Availability: No items available. Place recall Add to cart (remove)
	24.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. OÌẑguÌl̂ Evranuz. by Hui, Y. H. (Yiu H.) Evranuz, E. OÌẑguÌl̂ Edition: 2nd ed. Material type: Text; Format: print Publication details: Boca Raton, FL : CRC Press, c2012 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.44 .H358 2012b, ... Place hold Place recall Add to cart (remove)
	25.	Proteins in food processing / edited by Rickey Y. Yada. by Yada, R. Y. (Rickey Yoshio), 1954- [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.P7 P763 2018. Place hold Place recall Add to cart (remove)
	26.	Hydrophobic interactions in food systems / authors, Shuryo Nakai and Eunice Li-Chan. by Nakai, Shuryo Li-Chan, Eunice Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1988 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QP551 .N24 1988, ... Place hold Place recall Add to cart (remove)
	27.	Biophysical chemistry of proteins : an introduction to laboratory methods / Engelbert Buxbaum. by Buxbaum, Engelbert [author] Material type: Text; Format: print ; Literary form: Not fiction London : Springer, 2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP551 .B89 2011. Place hold Place recall Add to cart (remove)
	28.	Membrane structural biology : with biochemical and biophysical foundations / Mary Luckey. by Luckey, Mary [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Cambridge University Press, 2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QH601 .L82 2008. Place hold Place recall Add to cart (remove)
	29.	Plant-protein recipes : that you'll love : enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes! / Carina Wolff. by Wolff, Carina [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Adams Media, [2017]Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX837 .W82 2017. Place hold Place recall Add to cart (remove)
	30.	Clean protein : the revolution that will reshape your body, boost your energy--and save our planet / Kathy Freston and Bruce Friedrich. by Freston, Kathy [author.] Friedrich, Bruce [author.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Hachette Book, 2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX353 .F795 2018. Place hold Place recall Add to cart (remove)
	31.	Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses / by Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo. by Barone, Caterina [author.] Barebera, Marcella [author.] Barone, Michele [author.] Parisi, Salvatore [author.] Zaccheo, Aleardo [author.] Series: Chemistry of Foods Edition: 1st ed. 2018. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2018 Availability: No items available. Place recall Add to cart (remove)
	32.	Advanced nutrition : macronutrients, micronutrients, and metabolism / Carolyn D. Berdanier, Lynne Berdanier. by Berdanier, Carolyn D [author.] Berdanier, Lynne [author.] Edition: 3rd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2021 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP141 .A52 2021. Place hold Place recall Add to cart (remove)

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