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201.
Cognitive work analysis : applications, extensions and future directions / edited by Neville A. Stanton, Paul M. Salmon, Guy H. Walker, and Daniel P. Jenkins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TA167 .C635 2018, ...

202.
Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri by Series: IFT Press series
Material type: Text Text; Format: print
Publisher: Hoboken, NJ : John Wiley & Sons Ltd and the Institute of Food Technologists, 2018Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR121 .M54 2018, ...

203.
Composites materials for food packaging / edited by Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. by Series: Insights into modern food science | Insights into modern food science
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Scrivener Publishing, Wiley ; [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP374 .C57 2018, ...

204.
High pressure processing of fruit and vegetable products / edited by Milan Houska, Filipa Vinagre Marques da Silva. by Series: Contemporary food engineering series | Contemporary food engineering | Food science & technology | Contemporary food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction
Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP440 .H68 2018, ...

205.
206.
Chemical evolution of nitrogen-based compounds in mozzarella cheeses / Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi, Aleardo Zaccheo by Series:
Material type: Text Text; Format: print
Publisher: Cham, Switzerland : Springer, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF271.2 .C44 2018, ...

207.
208.
The Maillard reaction in food chemistry : current technology and applications / Ruan Dongliang, Hui Wang, Faliang Cheng by Series: SpringerBriefs in molecular science. Chemistry of foods.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cham, Switzerland : Springer, [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP372 .55.M35 .2018, ...

209.
Thermal treatments of canned foods / Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo by Series: SpringerBriefs in molecular science. Chemistry of foods.
Material type: Text Text; Format: print ; Literary form: Not fiction
Cham, Swizterland : Springer, [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP371.35 .M66 2018, ...

210.
Proteins in food processing / edited by Rickey Y. Yada. by Series: Woodhead Publishing in food science, technology, and nutrition
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]Copyright date: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX553.P7 P763 2018.

211.
Challenging the safety quo / Craig Marriott. by
Material type: Text Text; Format: print
Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: T55 .M3555 2018, ...

212.
Fruit juices : extraction, composition, quality, and analysis / edited by Gaurav Rajauria and Brijesh K. Tiwari. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP562 .F79 2018, ...

213.
Food safety and preservation / [edited by] Alexandru Mihai Grumezescu, Alina Maria Holban. by
Edition: 1st edition.
Material type: Text Text; Format: microfiche ; Literary form: Not fiction
Publisher: Waltham, MA : Elsevier, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX 531 .F66 2018.

214.
Physical chemistry for chemists and chemical engineers : multidisciplinary research perspectives / Alexander V. Vakhrushev, DSc, Reza Haghi, PhD, J. V. de JuliaÌ{uEB4F}rtiz, PhD, editors. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Toronto, Ontario, Canada ; Waretown, NJ, USA : Apple Academic Press, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP155 .P47 2018, ...

215.
Veterinary nursing care plans : theory and practice / Helen Ballantyne by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, [2018]
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (4)Call number: SF774.5 .B35 2018, ...

216.
Food technology : applied research and production techniques / editors, Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE, Mital J. Kaneria, PhD. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Oakville, ON ; Waretown, NJ : Apple Academic Press , [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 F6495 2018, ...

217.
Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products / editors: Rupesh S. Chavan, Megh R. Goyal. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Waretown, NJ : Apple Academic Press, 2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: SF250.5 .T42 2018, ...

218.
Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham by
Material type: Text Text; Format: print ; Literary form: Not fiction
London, United Kingdom : Academic Press, an imprint of Elsevier, [2018]Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TX541 .G53 2018.

219.
Enzymes in human and animal nutrition / Carlos Simoes Nunes, Vikas Kumar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Waltham, MA : Elsevier, 2018Publisher: ©2018
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65 .E59 E592 2018, ...

220.
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