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	221.	Advances in heat transfer unit operations : baking and freezing in bread making / edited by Georgina CalderoÌ{uEB44}omiÌ{uE9F5}ez, Gustavo F. GutieÌ{u2CA5}z-LoÌ{u097A}, Keshavan Niranjan. by CalderoÌ{uEB44}omiÌ{uE9F5}ez, Georgina [editor.] GutieÌ{u2CA5}z-LoÌ{u097A}, Gustavo F [editor.] Niranjan, K [editor.] Series: Contemporary food engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2017Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017] Other title: Baking and freezing in bread making Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TX769 .A386 2017, ... Place hold Place recall Add to cart (remove)
	222.	An introduction to thermal-fluid engineering : the engine and the atmosphere / Z. Warhaft. by Warhaft, Zellman [author] Material type: Text; Format: print Publisher: Australia : Cambridge University Press, 1997 Availability: No items available. Place recall Add to cart (remove)
	223.	Engineering Equation Solver (EES) / YUNUS A. CENGEL, University of Nevada, Reno by Cengel, Yunus A [author] Edition: THIRD EDITION (SI Units) Publisher: Singapore : McGraw Hill, 2007Copyright date: Copyright 2007 Availability: No items available. Place recall Add to cart (remove)
	224.	HEAT AND MASS TRANSFER : A PRACTICAL APPROACH / YUNUS A. CENGEL, University of Nevada, Reno by Cengel, Yunus A [author] Edition: THIRD EDITION (SI Units) Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw Hill, 2007Copyright date: ©2007 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TJ260 C463 TJ260 C463 2007. Place hold Place recall Add to cart (remove)
	225.	Engineering Equation Solver (EES) / YUNUS A. CENGEL, University of Nevada, Reno by Cengel, Yunus A [author] Edition: THIRD EDITION (SI Units) Publisher: Singapore : McGraw Hill, 2007Copyright date: Copyright 2007 Availability: No items available. Place recall Add to cart (remove)

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