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Developing technologies in food science : status, applications, and challenges / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE. by Series: Innovations in agricultural & biological engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oakville, ON ; Waretown, NJ : Apple Academic Press, [2017]Publisher: ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 D48 2017, ...
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Food security and child malnutrition : the impact on health, growth, and well-being / edited by Areej Hassan, MD, MPH. by
Material type: Text; Format:
microfiche
; Literary form:
Not fiction
Publisher: Oakville, ON, Canaday ; Waretown, NJ, USA : Apple Academic Press, [2017]Distributor: [Boca Raton] : Exclusive worldwide distribution by CRC Press, a member of Taylor & Francis Group ©2017
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: RJ206 .F66 2017, ...
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Oxidative stability and shelf life of foods containing oils and fats / editors, Min Hu, DuPont Nutrition and Health, New Century, KS, USA, Charlotte Jacobsen, National Food Institute, Technical University of Denmark, Kongens Lyngby, Denmark. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London, UK ; San Diego, CA, USA : Elsevier/AP, Academic Press is an imprint of Elsevier ; AOCS Press, [2016]Copyright date: ©2016
Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP373.3 .O95 2016.
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