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	41.	Microbial production of food ingredients and additives / edited by Alina Maria Holban, Alexandru Mihai Grumezescu. by Holban, Alina Maria [editor.] Grumezescu, Alexandru Mihai [editor.] Series: Handbook of food bioengineering ; volume 5 Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA : Elsevier, Academic Press, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .M4568 2017, ... Place hold Place recall Add to cart (remove)
	42.	Fermented milk and dairy products / edited by Anil Kumar Puniya. by Puniya, Anil Kumar [editor.] Series: Fermented foods and beverages series Material type: Text; Format: print ; Literary form: Not fiction Boca Raton, FL : CRC Press, Taylor & Francis Group, [2016]Publisher: ©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (3)Call number: TP565 .F468 2016, ... Place hold Place recall Add to cart (remove)
	43.	Microbial enzyme technology in food applications / editors Ramesh C. Ray, ICAR - Regional Centre of Central Tuber Crops Research Institute, Bhubaneswar, India, and Cristina M. Rosell, Food Science Department, Institute of Agrochemistry and Food Technology, Avda Agustin Escardino Paterna, Valencia, Spain. by Ray, Ramesh C [editor.] Rosell, Cristina M [editor.] Series: Food biology series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, [2017] Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: TP248.65.F66 M526 2017, ... Place hold Place recall Add to cart (remove)
	44.	Food microbiology / Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, MondeÌ{uC97A} International, Bourneville, UK. by Adams, M. R [author.] Moss, M. O [author.] McClure, Peter J [author.] Edition: 4th edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : Royal Society of Chemistry, [2016]Copyright date: Â©2016 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .A33 2016, ... Place hold Place recall Add to cart (remove)
	45.	Lactic acid in the food industry / Sara M. Ameen, Giorgia Caruso. by Ameen, Sara M Caruso, Giorgia Ohio Library and Information Network Series: SpringerBriefs in molecular science. Chemistry of foods. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer, 2017 Online resources: OhioLINK Connect to resource SpringerLink Connect to resource SpringerLink Connect to resource (off-campus) Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QD305.A2 2017, ... Place hold Place recall Add to cart (remove)
	46.	The handbook of food microbiological analytical methods / Ismail Mohamed Al Bulushi. by Al Bulushi, Ismail Mohamed, 1964- [author.] Series: Microbiology research advances series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Nova Science Publishers, [2018]Copyright date: Â©2018 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .A43 2018. Place hold Place recall Add to cart (remove)
	47.	Statistical aspects of the microbiological examination of foods / Basil Jarvis by Jarvis, B. (Basil), 1936- Edition: 2nd ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; San Diego, CA : Academic, c2008 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .J285 2008. Place hold Place recall Add to cart (remove)
	48.	Determining mycotoxins and mycotoxigenic fungi in food and feed/ edited by Sarah De Saeger. by Saeger, Sarah De [editor] Series: Woodhead Publishing series in food science, technology and nutrition ; v. 203 Material type: Text; Format: microfiche ; Literary form: Not fiction Oxford : Woodhead Publishing, 2011Publisher: ©2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QP632.M9 .D47 2011. Place hold Place recall Add to cart (remove)
	49.	Tracing pathogens in the food chain / edited by Stanley Brul, Pina M. Fratamico, Tom A. McMeekin. by Brul, Stanley Fratamico, Pina M McMeekin, Tom A Series: Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, 2011 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR201.F62 .T72 2011. Place hold Place recall Add to cart (remove)
	50.	Advanced quantitative microbiology for foods and biosystems : models for predicting growth and inactivation / Micha Peleg. by Peleg, Micha [author] Series: CRC series in contemporary food science Material type: Text; Format: microfiche ; Literary form: Not fiction Boca Raton : Taylor and Francis, 2006Publisher: ©2006 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: QR115 .P44 2006. Place hold Place recall Add to cart (remove)
	51.	Microbiologically safe foods / Norma Heredia, Irene Wesley, Santos Garcia. by Heredia, Norma [author] Wesley, Irene Garcia, Santos Material type: Text; Format: print Publisher: Weinheim : John Wiley, 2009 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (1)Call number: TP371.2 .M52 2009. Place hold Place recall Add to cart (remove)
	52.	Food microbiology laboratory for the food science student : a practical approach y/ Cangliang Shen, Yifan Zhang by Shen, Cangliang [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (2)Call number: QR115 .S546 2017, ... Place hold Place recall Add to cart (remove)
	53.	Encyclopedia of Prevention and Control of Food Related Diseases /Contributors by Asli Ucar, Nisa Issa Alrabadi, Tania G., Tavares, et al. by Ucar, Asli Tavares, Tania G Alrabadi, Nizar Issa Material type: Text; Format: print Publication details: United Kingdom : Koros Press Limited , 2017 Availability: Items available for loan: PERPUSTAKAAN GUNASAMA HAB PENDIDIKAN TINGGI PAGOH (6)Call number: QR201 .F62 .E53 2017, ... Place hold Place recall Add to cart (remove)

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